Can You Freeze Dry Cheesecake? I’m glad I know how to freeze dry cheesecake. When things hit the fan or I need to get into my food storage for whatever reason, I won’t be worrying about carbs or calories. In fact, we will probably want something to cheer us up as only extra calories can. Read more
What Kind Of Burritos Can I Freeze Dry? I prefer the pre-frozen burritos you can buy at the store. Freeze dying burritos wasn’t the first thing I thought of when I bought my freeze dryer. My kids and their addiction to these tasty little treats had me thinking what a great idea to store for Read more
HOW TO FREEZE DRY TURKEY DISHES If you’ve seen my youtube channel freezedryingmama, you know I like food. Like, a lot of food. In fact, second only to Veteran’s Day, my favorite holiday is Thanksgiving because to celebrate we’re expected to sit around and eat and be thankful. I can do those. Easy. Plus, I Read more
Freeze drying eggs is one of the best uses for your home freeze dryer. If stored properly, freeze-dried eggs can last for years and still work perfectly in recipes. Plus, they take up much less space than whole eggs. Here’s what you need to know. Instructions: How to Freeze Dry Eggs 1. Prepare the eggs Read more
Give your family a ‘sweet treat’ this summer! Freeze-dried candy is always a customer favorite and is by far one of the tastiest things your freeze dryer is capable of. Below is a list of some ideas to get you started! Skittles are a fun experiment to try with your freeze dryer. These small, chewy Read more
A great steak usually doesn’t need much more than salt and pepper for seasoning and it will still taste fantastic, but some meats are not very flavorful just on their own. These types of meats are a blank canvas that gives you the opportunity to get creative by making a dry rub to help with Read more
Chili is one of those meals we never get tired of, and we never get tired of experimenting with. In the winter we make thick, meaty, spicy chilis that are warming from the inside out. In spring, we lighten up our recipes – replacing ground beef, shredded turkey or cubed steak with vegetables such as Read more
1 cup elbow macaroni 1 tablespoon margarine or butter I tablespoon all purpose flour 1 1/4 cups milk 2 cups sharp cheddar cheese Cook macaroni according to package directions. Melt butter and stir in flour to make a roux. Stir in milk, stir constantly until the mixture thickens. Continue stiring while melting the cheese. Butter Read more