Benefits of Freeze Drying
Preserve your garden produce, create the perfect emergency food supply, make camping meals and healthy snacks. Unlike other methods of food preservation, freeze drying does not shrink or toughen the food, and retains flavor, color, and nutrition.
100+ foods you can freeze dry
The possibilities are endless! Get started with our list of 100+ foods that you can freeze dry!
See full list
Nutrition
Freeze drying maintains 97% of the nutritional value of the food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.
Shelf Life
Refrigerated, frozen, and canned food just don’t last very long. Freeze dried food will last up to 25 years and does not need to be to be rotated like other foods. Freeze dried food is perfect for home storage.
Taste
Harvest Right freeze dryers produce food that looks and tastes better than store-bought freeze dried food. Experience the Harvest Right difference!
Order a free sample now
Versatility
Freeze drying works great for fruits and vegetables, but unlike other options, it also perfectly preserves meat, fish, dairy, eggs, ice cream, and even fully-cooked meals.
