If you like canning or dehydrating, you're going to love freeze drying

Canning

Unlike canning, freeze drying causes very little damage to the nutritional value of the food. Freeze-dried foods retain around 97% of the nutrients. Canning destroys over half of the nutrition.

Dehydrating

The process of dehydrating affects the taste, color, and nutrition. Dehydrating destroys nearly half of the nutritional value. Freeze-dried food, in contrast, preserves nutrition and looks and tastes just like it did when fresh.

Store-bought food storage

With a home freeze dryer you can control the quality, taste, and natural goodness of the food you are storing. Plus, the cost of your food storage will be far less.

Food storage and preservation

Perfectly preserve all your favorite foods with very little effort. Easily create a home food supply that is tastier, healthier, and more diverse than any other food preservation methods.

FREEZE DRYING BENEFITS

Taste

Food Maintains
Flavor and Freshness

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Shelf Life

Food Lasts Up to
25 years

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Nutrition

Food Retains 97%
of Its Nutrition

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Versatility

Preserve Dairy, Meat, Produce
and Complete Meals

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Easy

Smart Technology Makes
Everything Automatic

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Save

Home Freeze Dried Food is
1⁄3 the Cost of Store Bought

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Which freeze dryer is right for you?

Freeze drying

Fits every lifestyle

Vegetables

Garden & Orchard

Outdoors

Camping & Hunting

Tornadoes

Emergency Prep

Food Storage

Food Storage

Dog

Pet Food

Vegetables in hand

Healthy Living